INGREDIENTS
For the rolls:
1 1/2 cups
eggnog
1/2 cup
whole milk
6 tbsp
granulated sugar
2 tsp
salt
1/4 cup
unsalted butter
1
egg, slightly beaten
2 1/2 tsp
active dry yeast
1/4 tsp
ground nutmeg
6 cups
all-purpose flour
For the Filling:
1 cup
granulated sugar
2 tsp
ground cinnamon
1/4 cup
unsalted butter, melted
For the frosting:
6 oz
cream cheese
1 1/4 cups
powdered sugar (at room temperature)
1 tbsp
Bourbon
1 tbsp
eggnog