INGREDIENTS
1/8 tsp
Ginger, ground
3/4 cup
Pumpkin puree or organic pumpkin, fresh from a can
2
Egg yolks
2
Eggs, large
1 12 ounce can
Evaporated milk
1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/8 tsp
Nutmeg, ground
1/2 cup
Sugar
1 tsp
Vanilla extract, pure
1
cream cheese
1 14 ounce can
Condensed milk, sweetened
1 1/2 cups
Milk