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Sweet Potato Pie with Pecan Topping

Martha Stewart
  • 240 minutes
  • Serves 8

INGREDIENTS

2

Sweet potatoes (1 1/2 pounds)

2

Eggs, large

3 tbsp

Maple syrup, pure

3/4 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

1 cup

Pecans

1

Pie crust, prebaked

3 tbsp

Butter

13/16 cup

Heavy cream