INGREDIENTS
2 cups
Chicken, cooked
1 clove
Garlic
1 1/8 cups
Green chile
1/4 cup
Onion
1/2 tsp
Oregano
2 cups
Chicken broth
5 tbsp
Flour
1/2 tsp
Red chile powder, ground
1 1/2 tsp
Salt
72
Corn tortillas
3 tbsp
Butter
1 1/2 cups
Mexican blend cheese
1 1/2 cups
Milk