INGREDIENTS
For the pudding:
2 1/4 cups
whole milk
6 tbsp
sugar
2 tbsp
unsweetened cocoa powder
2 tbsp
cornstarch
1/4 tsp
salt
1
large egg
2
large egg yolks
5 oz
semisweet chocolate, melted and still warm
2 tbsp
unsalted butter, cut into 4 pieces, at room temperature
1 tsp
vanilla bean paste (or extract)
For the ice cream:
1 1/2 cups
heavy whipping cream