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Egg and Cheese Casserole with Feta, Spinach, Mushrooms, Peppers, and Tomatoes

Andrea Meyers
  • 80 minutes
  • Serves 10

INGREDIENTS

6 oz

Baby spinach, fresh leaves

1

Bell pepper, medium

8 oz

Mushrooms

1/2 cup

Parsley, fresh

1

Red onion, small

2 cups

Red potatoes or sweet potatoes

2

Tomatoes, medium

2

Zucchini or yellow summer squash, medium

9

Eggs, large

1/4 tsp

Black pepper

1/4 tsp

Sea salt

3 tbsp

Olive oil

3/4 cup

Cheddar cheese, grated sharp

1

(454 g) carton Cottage cheese, low-fat

1 1/2

cups Feta cheese

1/2 cup

Low-fat milk