INGREDIENTS
2 cups
Broccoli, fresh
2
Celery, ribs of
1
Garlic clove
1
inch Ginger, fresh
1 tbsp
Parsley, fresh
1
Parsnip
1 cup
Spinach
1/2
Yellow onion, diced (1/4 cup)
2 cups
Vegetable broth
1 tbsp
Lemon juice
1
Sea salt and freshly ground pepper
2 tbsp
Olive oil, extra virgin