INGREDIENTS
1/2 cup
oat flour
1/2 cup
sweet rice flour
1/4 cup
pecan meal (pecans finely ground)
2 tbsp
sugar
1 tsp
baking powder
1 1/2 tsp
cinnamon
1/2 tsp
salt
1/4 tsp
ground nutmeg
1/8 tsp
ground ginger
2
large eggs
1/4 cup
+ 2 tablespoons milk
1/3 cup
sweet potato puree
1/4 cup
maple syrup
2 tbsp
unsweetened applesauce
2 tbsp
oil
1 1/2 tsp
vanilla extract
roasted pecan crunch topping
1/2 cup
maple syrup
3 tbsp
unsalted butter, melted
1/4 cup
loosely packed brown sugar
1/2 tsp
cinnamon
1 cup
coarsely ground roasted pecans