INGREDIENTS
1 can
pumpkin puree (not pumpkin pie filling)
1 cup
+ 2 tablespoons whole milk
3/4 cup
packed brown sugar
1/4 tsp
(heaping) ground cinnamon
1/8 tsp
ground ginger
1/2 tsp
vanilla
salt
2
large egg whites
2 tbsp
granulated sugar
optional: store-bought salted caramel sauce