INGREDIENTS
1/4 tsp
Ginger, ground
2 cups
Pumpkin puree, homemade and strained
1
Egg yolk
2
Eggs
3/4 cup
Maple syrup
1/4 tsp
Allspice
4 oz
Bittersweet chocolate
1/2 tsp
Cinnamon, ground
1/8 tsp
Nutmeg
1
Pie dough
1/4 tsp
Salt
1 tsp
Vanilla
8
Pecans, whole
4 oz
Cream cheese
1/2 cup
Heavy cream