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Black-Bottom Maple Pumpkin Pie

Shaina Olmanson
  • minutes
  • Serves 8 to 10

INGREDIENTS

1/4 tsp

Ginger, ground

2 cups

Pumpkin puree, homemade and strained

1

Egg yolk

2

Eggs

3/4 cup

Maple syrup

1/4 tsp

Allspice

4 oz

Bittersweet chocolate

1/2 tsp

Cinnamon, ground

1/8 tsp

Nutmeg

1

Pie dough

1/4 tsp

Salt

1 tsp

Vanilla

8

Pecans, whole

4 oz

Cream cheese

1/2 cup

Heavy cream