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Coconut Oil Brownies

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 16

INGREDIENTS

4 oz

bittersweet chocolate

1 cup

virgin coconut oil, measured solid

1 cup

granulated sugar

1 cup

packed light brown sugar

3

large eggs plus 1 egg yolk

1 tsp

vanilla extract

3/4 cup

all-purpose flour

1 cup

unsweetened cocoa powder

1/2 tsp

salt

1/2 tsp

baking soda