INGREDIENTS
6
Eggs, large
1 1/4 cups
Corn syrup, light
2 tsp
Lemon juice, fresh
1
All-purpose flour
1 1/4 cups
Brown sugar, packed dark
1/4 tsp
Salt
1
Tart shell dough
1 tbsp
Vanilla extract, pure
1
Whipped cream
10 oz
coarsely chopped toasted pecans, toasted
8
halves oz 2 cups pecan
5 tbsp
Butter, unsalted