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Layered Pecan Pie

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

6

Eggs, large

1 1/4 cups

Corn syrup, light

2 tsp

Lemon juice, fresh

1

All-purpose flour

1 1/4 cups

Brown sugar, packed dark

1/4 tsp

Salt

1

Tart shell dough

1 tbsp

Vanilla extract, pure

1

Whipped cream

10 oz

coarsely chopped toasted pecans, toasted

8

halves oz 2 cups pecan

5 tbsp

Butter, unsalted