INGREDIENTS
3
cut into 4-inch cubes 1 1/2 pounds cooked corned beef, cooked
3
cut into 4-inch cubes 1 1/4 pounds red potatoes
4 cups
Cabbage
1 tsp
Garlic powder
1/3 cup
Grained mustard, coarse
2 tsp
Black pepper, ground
4
sheets Phyllo dough
2
Butter flavored cooking spray
1 tbsp
Butter
1 1/2 cups
Swiss cheese
1/2 cup
White wine