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St Patrick's Day Casserole

Jeannine Ross
  • 80 minutes
  • Serves 8

INGREDIENTS

3

cut into 4-inch cubes 1 1/2 pounds cooked corned beef, cooked

3

cut into 4-inch cubes 1 1/4 pounds red potatoes

4 cups

Cabbage

1 tsp

Garlic powder

1/3 cup

Grained mustard, coarse

2 tsp

Black pepper, ground

4

sheets Phyllo dough

2

Butter flavored cooking spray

1 tbsp

Butter

1 1/2 cups

Swiss cheese

1/2 cup

White wine