INGREDIENTS
1/2 cup
coconut oil, melted and cooled
1 1/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
1 cup
sour cream (I used light)
1/3 cup
sugar
1
large egg, at room temperature
1 tsp
almond extract
3/4 cup
sweetened shredded coconut, divided