INGREDIENTS
1 lb
Brussels sprouts
2 cloves
Garlic
1
Lemon
4
Shallots, small
1 tsp
Thyme, dried
1 tbsp
Paprika, smoked sweet or hot
1/2 tsp
Pepper, ground
3/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
4
Large or 8 small bone-in chicken thighs (about 2½ pounds), skin removed