INGREDIENTS
1
Carrot, large
1 cup
Cherry tomatoes, small
3
Garlic cloves
1 tsp
Lemon, zest
2
Summer squash, cut into 3/4-inch pieces, small yellow
1/2
Yellow onion
2
Zucchini, cut into 3/4-inch pieces, small
1 tbsp
All-purpose flour
1
Salt and freshly ground pepper
2 tbsp
Olive oil
1 cup
Bread crumbs, fresh
1 tbsp
Butter, unsalted
2 tbsp
Cream cheese
1 cup
Milk
1 cup
Mozzarella cheese
1 cup
Parmigiano-reggiano cheese, grated