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Baked Pasta Primavera

Williams Sonoma
  • 75 minutes
  • Serves 6

INGREDIENTS

1

Carrot, large

1 cup

Cherry tomatoes, small

3

Garlic cloves

1 tsp

Lemon, zest

2

Summer squash, cut into 3/4-inch pieces, small yellow

1/2

Yellow onion

2

Zucchini, cut into 3/4-inch pieces, small

1 tbsp

All-purpose flour

1

Salt and freshly ground pepper

2 tbsp

Olive oil

1 cup

Bread crumbs, fresh

1 tbsp

Butter, unsalted

2 tbsp

Cream cheese

1 cup

Milk

1 cup

Mozzarella cheese

1 cup

Parmigiano-reggiano cheese, grated

1 person Recommend This Recipe