INGREDIENTS
1 cup
white sugar
1/4 cup
brown sugar
2 sticks
room temperature butter, unsalted
2 tsp
Ener-G egg replacer mixed with 3 tablespoons water (or 1 large egg)
1/2 tsp
coconut extract (optional, but nice for a little more coconut oomph)
1/2 tsp
vanilla extract
2 cups
coconut (I used a mix of shredded and shaved coconut for the textural interest)
2 cups
flour
1/2 tsp
baking soda
1/2 tsp
kosher salt
Fleur de sel for finishing (optional)