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20-Minute Skillet Rosemary-Lemon Chicken

Donna Elick
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra virgin olive oil

3 cloves

garlic

4

small boneless skinless chicken breasts (about 1 lb)

2 tbsp

chopped fresh rosemary (or 2 tsp dried)

2

lemons

1 tsp

kosher salt

1 tsp

fresh ground black pepper

1 24 ounce package

frozen summer vegetables (or use fresh if in season)