INGREDIENTS
1 tbsp
extra virgin olive oil
3 cloves
garlic
4
small boneless skinless chicken breasts (about 1 lb)
2 tbsp
chopped fresh rosemary (or 2 tsp dried)
2
lemons
1 tsp
kosher salt
1 tsp
fresh ground black pepper
1 24 ounce package
frozen summer vegetables (or use fresh if in season)