INGREDIENTS
1
Swanson Thai Ginger Flavor Infused Broth
1 14 ounce can
light coconut milk, reserving 1 Tbsp for serving
1 29 ounce can
pumpkin puree
1 tsp
sea salt (according to taste)
1 tbsp
fresh lime juice (juice of 1 lime)
2
bulbs garlic, minced
1 tbsp
coconut oil
1/2
bunch cilantro, minced; for serving
2
limes cut into wedges: for serving