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Thai Ginger Pumpkin Soup

Ruthie
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Swanson Thai Ginger Flavor Infused Broth

1 14 ounce can

light coconut milk, reserving 1 Tbsp for serving

1 29 ounce can

pumpkin puree

1 tsp

sea salt (according to taste)

1 tbsp

fresh lime juice (juice of 1 lime)

2

bulbs garlic, minced

1 tbsp

coconut oil

1/2

bunch cilantro, minced; for serving

2

limes cut into wedges: for serving