INGREDIENTS
4 oz
Salami
14 oz
Artichoke hearts
1
bunch Basil, fresh
2 tbsp
Balsamic vinegar
1/4 lb
Green olives
9 oz
Cheese tortellini, fresh
1
Black pepper, Freshly ground
1/2 tsp
Italian seasoning
1
Kosher salt
1/4 tsp
Red pepper flakes
1/4 lb
Red peppers, roasted
1/2 cup
Olive oil, extra-virgin
8 oz
Mozzarella