INGREDIENTS
12
corn tortillas
2 cups
Roast Chicken (, diced)
3 tbsp
Salsa (,)
3 tbsp
Sour Cream
1 1/2 tbsp
Green Chilies ((roasted, canned or fresh), chopped)
Salt and pepper
1
package sliced Monterey Jack or white Cheddar ((white cheese))
1
package sliced Mild or Sharp Cheddar ((dark orange))
1
small block Tillamook ((light orange) cheese)