INGREDIENTS
3
pita pockets, cut into quarters (12 triangles total)
1
medium sweet potato, baked
1
carrot, chopped
1/2 cup
flat-leaf parsley, finely chopped
1 cup
garlic hummus
1 tsp
extra virgin olive oil
black pepper
1/3 cup
cranberry sauce ( homemade or canned)
1 tbsp
nutritional yeast (optional)
baby greens or baby spinach (optional)
orange zest (optional)