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Sweet 'n Sassy Sweet Potato Pita Pockets

Kathy Patalsky
  • 80 minutes
  • Serves 12

INGREDIENTS

3

pita pockets, cut into quarters (12 triangles total)

1

medium sweet potato, baked

1

carrot, chopped

1/2 cup

flat-leaf parsley, finely chopped

1 cup

garlic hummus

1 tsp

extra virgin olive oil

black pepper

1/3 cup

cranberry sauce ( homemade or canned)

1 tbsp

nutritional yeast (optional)

baby greens or baby spinach (optional)

orange zest (optional)