Shrimp with Garlic Sauce

INGREDIENTS

1 lb

shrimp, peeled and deveined

4 cups

mixture of fresh cut broccoli, carrots, bell pepper

8 oz

can bamboo shoots, drained

1/2

jalapeno sliced (more to taste)

9 cloves

garlic, minced

1 tsp

fresh ginger

1/2 cup

organic chicken broth

2 tsp

rice wine vinegar

2 tbsp

light soy sauce

1 tsp

sesame oil

1 tsp

sriracha or chili paste (Samal oelek)

1 1/2 tbsp

vegetable oil

3 tbsp

water

1 tbsp

cornstarch

hot steamed rice

optional garnish: chopped cilantro and sliced green onions