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Baked Brie with Blueberry Balsamic Chutney

Melissa Mowery
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, frozen

1 tsp

Thyme, fresh

1/2

Yellow onion, small

3 tbsp

Balsamic vinegar

1 tbsp

Maple syrup

1

Cinnamon stick

1 tbsp

Olive oil

1

Bread or crackers to serve, Crusty

1

wheel Brie cheese

1 tbsp

Butter