Mini Lime Yoghurt Loaf Cakes

INGREDIENTS

medium eggs

125 g

caster (superfine) sugar

finely grated zest of 2 limes

65 g

+ 1 scant tbsp) plain flour

65 g

+ 1 scant tbsp) ground almonds

1 tsp

baking powder

65 g

+ 1 tsp) butter, melted

65 g

greek yoghurt

juice of 1 lime

45 g

(scant 1/4 cup) granulated sugar

1 tbsp

water

50 g

(scant 1/4 cup) greek yoghurt

175 g

(1 + 3/4 cups) icing (powdered) sugar

finely grated zest of 2 limes

2 tsp

granulated sugar