INGREDIENTS
9 oz
vanilla or coconut-flavored cookies (crushed (I used macaroon cookies, but vanilla wafers would work well too))
1 tbsp
sugar
6 tbsp
butter (melted)
For the cheesecake:
6 tbsp
sugar
1 1/2 tbsp
flour
12 oz
cream cheese (softened)
2
large eggs
1/2 cup
coconut milk
1/4 cup
sour cream
1 tsp
coconut extract
1/2 tsp
vanilla
3/4 cup
heavy cream
2 tbsp
powdered sugar
2 tbsp
coconut milk
1 tsp
coconut extract
1/2 cup
shredded coconut