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Burned Toast Soup

Tejal Rao
  • 40 minutes
  • Serves 4

INGREDIENTS

1 3/4 oz

Bacon

2 cups

Chicken stock

1 tbsp

Dijon mustard

1

Salt and freshly ground black pepper

1 tbsp

Sherry vinegar

5 1/2 oz

Sourdough bread

4 tbsp

Butter

1 cup

Milk