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Toasted Coconut Tropical Granola

Sally's Baking Addiction
  • minutes
  • Serves

INGREDIENTS

3/4 cup

mashed ripe bananas (about 2 small bananas)

2

and 1/2 Tablespoons melted coconut oil

1/4 cup

pure maple syrup

1/8 tsp

salt

3 cups

old-fashioned rolled oats

3/4 cup

cashews

3/4 cup

pecans

1 cup

banana chips

3/4 cup

honey-roasted peanuts

1/2 cup

raisins

1/2 cup

dried mango pieces (or dried papaya)

1 cup

dried pineapple chunks

1 cup

toasted shredded coconut (I suggest using sweetened coconut)

shredded coconut, not toasted (optional)