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Coconut Custard Pie

The Hungry Mouse
  • minutes
  • Serves 9

INGREDIENTS

5

Egg yolks, large

2 3/4 cups

Coconut milk

1/3 cup

Cornstarch

1

Custard filling

1 pinch

Salt

1 cup

Sugar

1

Topping

1 tsp

Vanilla extract

2 1/2 cups

Coconut, sweetened flaked

1/4 tsp

Coconut extract

1

9-inch pie crust, homemade or frozen

1

Crust

3 cups

Whipping cream