INGREDIENTS
5
Egg yolks, large
2 3/4 cups
Coconut milk
1/3 cup
Cornstarch
1
Custard filling
1 pinch
Salt
1 cup
Sugar
1
Topping
1 tsp
Vanilla extract
2 1/2 cups
Coconut, sweetened flaked
1/4 tsp
Coconut extract
1
9-inch pie crust, homemade or frozen
1
Crust
3 cups
Whipping cream