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Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce

Martha Stewart
  • 15 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Redskin or unsalted peanuts

6 oz

Bittersweet chocolate

1 tsp

Cinnamon, ground

1 pinch

Salt

3/4 cup

Coconut, sweetened flaked

2/3 cup

Heavy cream

1 1/2 pints

Dulce de leche ice cream