INGREDIENTS
For the cookies:
1/2 cup
unsalted sweet cream butter
1 1/2 cups
nestle semi-sweet chocolate
1 1/2 cups
flour
1/4 cup
hershey cocoa powder
1 1/2 tsp
baking powder
1/4 tsp
salt
1 1/4 cups
brown sugar
3
large eggs
1 1/2 tsp
vanilla extract
12
large marshmallows cut in half
For the chocolate icing:
2 cups
powdered sugar
4 tbsp
unsalted sweet cream butter, melted
1/4 cup
hershey cocoa powder
1/4 cup
hot water
1/2 tsp
vanilla extract
Christmas sprinkles