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The Ultimate Pumpkin Pie with Crunchy Cranberry Topping

Tyler Florence
  • 165 minutes
  • Serves 6 to 8

INGREDIENTS

4 oz

Cranberries, frozen

1 15 ounce can

Pumpkin puree

3

Eggs

1 tsp

Cinnamon, ground

1/2 tsp

Nutmeg

1/2 cup

Sugar

1/2 cup

Pecans

1 2.3 ounce package

Amaretto cookies

2 tbsp

Butter, unsalted

1 cup

Heavy cream