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Pumpkin Pancakes with Cajeta de Leche

Sandy Hoopes
  • 150 minutes
  • Serves 4

INGREDIENTS

1 pinch

Mace or ground ginger

1 cup

Pumpkin puree, canned

4

Eggs

2 1/2 cups

Pancake batter from your favorite mix without the eggs, prepared

1/2 tsp

Baking soda

1 tbsp

Brown sugar

1 1/4 tsp

Cinnamon, ground

2 cups

Granulated sugar

3/4 tsp

Nutmeg

1 1/4 tsp

Vanilla extract

1

Vegetable oil

1 cup

Pecans or almonds, toasted

2 qt

Goat's milk or cow's milk or a mixture of both milks

1 tbsp

Water

½ cinnamon stick or Mexican canela (optional)