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The Ultimate Chili

Wendy
  • 380 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1 tsp

Basil, dried

2

stalks Celery

3 15 ounce cans

Kidney beans, dark red

3 14.5 ounce cans

Mexican-style stewed tomatoes

1 tsp

Parsley, dried

1

Red bell pepper

1 dash

Worcestershire sauce

2 tbsp

Chili powder

1

Salt and pepper

1/4 cup

Red wine vinegar

1 tsp

Cumin, ground

1/2 cup

Red wine