INGREDIENTS
1 lb
Ground beef, lean
1 tsp
Basil, dried
2
stalks Celery
3 15 ounce cans
Kidney beans, dark red
3 14.5 ounce cans
Mexican-style stewed tomatoes
1 tsp
Parsley, dried
1
Red bell pepper
1 dash
Worcestershire sauce
2 tbsp
Chili powder
1
Salt and pepper
1/4 cup
Red wine vinegar
1 tsp
Cumin, ground
1/2 cup
Red wine