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Butterscotch Crunch Ice Cream

Melissa Murphy
  • minutes
  • Serves 1

INGREDIENTS

9

Egg yolks, large

2 1/4 cups

Brown sugar, firmly packed light

1/2 tsp

Salt

2 tsp

Vanilla

1

Vanilla bean

2 oz

Butter, unsalted

1/4 cup

Heavy cream

3 cups

Milk

1 tbsp

Scotch whisky