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Mushroom Risotto

By Whitestone Country Inn
  • minutes
  • Serves

INGREDIENTS

1/4 cup

White Onion

3 cups

Hot Chicken Stock

1 cup

Heavy Cream

1 cup

Parmesan Cheese

2 oz

Butter

1/4 cup

Red Wine

4

Shallots diced

15 cloves

Garlic

4

Portabella Mushrooms diced

1 cup

Arborio Rice

1/8 tsp

Thyme

Salt & Pepper