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Michael Recchiuti's Burnt Caramel Custard (Pots de Crème)

Michael Recchiuti and Fran Gage
  • 75 minutes
  • Serves 6

INGREDIENTS

6

Egg yolks, large

3/4 cup

Granulated sugar

2 1/2 oz

Milk chocolate, good-quality

2 cups

Heavy cream

3/4 cup

Whole milk

8 1/8 cups

Water