Favoreats
Favoreats LLC
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INGREDIENTS
Butter Toffee Sauce
1 tbsp
salted butter
1/4 cup
packed light brown sugar
2 tbsp
heavy cream
1/4 tsp
vanilla extract
Butter Brickle Ice Cream
2 cups
half and half
3 tbsp
butter
1 cup
brown sugar
4 tbsp
toffee sauce
2 cups
heavy cream
1 tsp
vanilla extract
1 cup
Heath toffee bits
salt
Additional bits for garnish if desired