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Grilled Vegetables with Feta and Farro

Lisa
  • 60 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Basil, fresh

1

Bell pepper

2 cloves

Garlic

2 tsp

Herbes de provence

1

Lemon

2 tbsp

Mint, fresh

2

Scallions

1

Summer squash, small

1

Zucchini

1 tbsp

Dijon mustard

1/2 cup

Kalamata olives

1 cup

Farro

1

sprinkle Salt and pepper

11 tbsp

Olive oil

1 cup

Feta cheese

1

Medium red onion (peeled and sliced crosswise into 1/2" planks)