INGREDIENTS
1/4 cup
Basil, fresh
1
Bell pepper
2 cloves
Garlic
2 tsp
Herbes de provence
1
Lemon
2 tbsp
Mint, fresh
2
Scallions
1
Summer squash, small
1
Zucchini
1 tbsp
Dijon mustard
1/2 cup
Kalamata olives
1 cup
Farro
1
sprinkle Salt and pepper
11 tbsp
Olive oil
1 cup
Feta cheese
1
Medium red onion (peeled and sliced crosswise into 1/2" planks)