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Baked Eggplant Parmesan

From Sarah Lipoff, LilSugar
  • minutes
  • Serves

INGREDIENTS

1

large eggplant

1 cup

milk

1 tsp

salt

1 cup

flour

1 cup

plain breadcrumbs

1 tbsp

Italian seasoning

1 tbsp

vegetable oil

1 cup

pasta sauce

Fresh mozzarella cheese

Fresh Parmesan cheese

1 person Recommend This Recipe