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Creamy Hungarian Mushroom Soup

EatingWell Test Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Dill, dried

1 1/2

lbs Mushrooms

1

Onion, medium

1 1/2

lbs Russet potatoes

4 cups

Mushroom broth or reduced-sodium beef broth

3 tbsp

All-purpose flour

2 tbsp

Paprika

3/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

2 cups

Low-fat milk

1/2 cup

Sour cream, reduced-fat