INGREDIENTS
2 tbsp
Dill, dried
1 1/2
lbs Mushrooms
1
Onion, medium
1 1/2
lbs Russet potatoes
4 cups
Mushroom broth or reduced-sodium beef broth
3 tbsp
All-purpose flour
2 tbsp
Paprika
3/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
2 cups
Low-fat milk
1/2 cup
Sour cream, reduced-fat