INGREDIENTS
1
whole chicken (spatchcocked)
2 tbsp
olive oil
Generous pinch of salt
1 tsp
smoked paprika
1 tsp
garlic salt
1 tsp
onion salt
1 cup
your favourite barbecue sauce
2 cups
carrots (peeled and cut into pieces)
3
shallots (chopped into large chunks, if they are small they can go in whole)
5 cloves
garlic (leave whole)
2 tbsp
olive oil (more if needed as you cook)
2 tbsp
butter (more if needed as you cook)
1 tbsp
herbes de provence
Generous pinch of salt and pepper