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Shrimp Potstickers

Martha Stewart
  • 0 minutes
  • Serves 30

INGREDIENTS

1/2 lb

Shrimp, large

3/4 cup

napa cabbage

1

Carrot, medium

2 tbsp

Cilantro, leaves

1/2 tsp

Ginger

1

Scallion

2

Scallions, small

1 tbsp

Shallot

1

Egg white, large

14 tsp

Soy sauce, low-sodium

1/8 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 1/2 tsp

Chile oil

1 tsp

Rice-wine vinegar

1 1/2 tsp

Sesame oil

1 tbsp

Sesame oil, toasted

3 tbsp

Vegetable oil

1

package 3-inch round chinese dumpling wrappers, round