INGREDIENTS
1/2 lb
Shrimp, large
3/4 cup
napa cabbage
1
Carrot, medium
2 tbsp
Cilantro, leaves
1/2 tsp
Ginger
1
Scallion
2
Scallions, small
1 tbsp
Shallot
1
Egg white, large
14 tsp
Soy sauce, low-sodium
1/8 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 1/2 tsp
Chile oil
1 tsp
Rice-wine vinegar
1 1/2 tsp
Sesame oil
1 tbsp
Sesame oil, toasted
3 tbsp
Vegetable oil
1
package 3-inch round chinese dumpling wrappers, round