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Not So French Onion Soup

Jane Whittaker
  • 80 minutes
  • Serves 8

INGREDIENTS

2 tsp

Beef base

1

Bay leaf, large

6

Onions, large

1 tsp

Parsley, dried

1

( 2-32 ounce) containers Beef broth

2

slice Swiss cheese per bowl of soup

1

slice Toast per bowl of soup

1 tsp

Worchestershire sauce

1 tsp

Black pepper

1/8 tsp

Red pepper

3 tbsp

Vegtable oil

3 tbsp

Butter