INGREDIENTS
2 tsp
Beef base
1
Bay leaf, large
6
Onions, large
1 tsp
Parsley, dried
1
( 2-32 ounce) containers Beef broth
2
slice Swiss cheese per bowl of soup
1
slice Toast per bowl of soup
1 tsp
Worchestershire sauce
1 tsp
Black pepper
1/8 tsp
Red pepper
3 tbsp
Vegtable oil
3 tbsp
Butter