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Mini Mixed Berry Pot Pies

Love and Olive Oil
  • 45 minutes
  • Serves 4

INGREDIENTS

1

sheet frozen puff pastry, thawed

12 oz

strawberries, hulled and cut into 1-inch pieces (2 cups chopped)

4 oz

raspberries

4 oz

blackberries

1 tbsp

lemon juice

1/4 cup

granulated sugar

1/3 cup

muscovado or dark brown sugar

2 tbsp

cornstarch

1 1/2 tbsp

all-purpose flour

salt

1

egg

coarse or turbinado sugar, for sprinkling

butter, for greasing ramekins