INGREDIENTS
1
sheet frozen puff pastry, thawed
12 oz
strawberries, hulled and cut into 1-inch pieces (2 cups chopped)
4 oz
raspberries
4 oz
blackberries
1 tbsp
lemon juice
1/4 cup
granulated sugar
1/3 cup
muscovado or dark brown sugar
2 tbsp
cornstarch
1 1/2 tbsp
all-purpose flour
salt
1
egg
coarse or turbinado sugar, for sprinkling
butter, for greasing ramekins