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French Almond Cream Filling and Why You Should Know How to Make It

Marina | Let the Baking Begin
  • 5 minutes
  • Serves

INGREDIENTS

125 g

unsalted butter (room temperature)

1/2 cup

granulated sugar

2

eggs (room temperature,)

3/4 cup

almond flour (or finely ground almonds if you don't have flour)

2 tbsp

all-purpose flour

1 tbsp

vanilla extract

1 tsp

almond extract (optional)