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Spicy Asian Beef and Snow Pea Soup

Campbell's Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Beef sirloin, boneless steak

1 cup

Baby carrots, whole

3 cloves

Garlic

1 tbsp

Ginger, fresh root

1

Onion, medium

4 oz

Snow peas, fresh

4 cups

Swanson beef broth or swanson 50% less sodium beef broth

1 tbsp

Soy sauce

2 cups

Jasmine rice or chinese-style noodles, hot cooked

1/4 tsp

Red pepper

1

Vegetable cooking spray