INGREDIENTS
1 oz
Bacon
3/4 tsp
Shrimp base
2 oz
Carrots
2 oz
Onions
1 tbsp
Parsley, fresh
1 lb
Potatoes
3 dashes
Black pepper, finely ground
3 dashes
Cayenne pepper
2/3 cup
Flour
1 1/2 tsp
Salt
3 dashes
White pepper, ground
6 tbsp
Butter
9 oz
Heavy whipping cream
4 cups
Milk
1 1/2 pounds canned chopped clams drain and reserve juice (20 oz)