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Outback Steakhouse Clam Chowder

Firebyrd
  • 30 minutes
  • Serves 4

INGREDIENTS

1 oz

Bacon

3/4 tsp

Shrimp base

2 oz

Carrots

2 oz

Onions

1 tbsp

Parsley, fresh

1 lb

Potatoes

3 dashes

Black pepper, finely ground

3 dashes

Cayenne pepper

2/3 cup

Flour

1 1/2 tsp

Salt

3 dashes

White pepper, ground

6 tbsp

Butter

9 oz

Heavy whipping cream

4 cups

Milk

1 1/2 pounds canned chopped clams drain and reserve juice (20 oz)