Cocktail Wienies with Grape Jelly-Chili Sauce from The Southern Slow Cooker Cookbook

INGREDIENTS

1/4

cider vinegar

1/4 cup

firmly packed brown sugar

1/4 tsp

salt, plus more to taste

1 3/4 cups

pureed tomatoes or tomato sauce

2 tbsp

tomato paste

1/3 cup

chopped onion

1/4 cup

chopped green bell pepper

1/2

small jalapeño, seeded and minced

1/2

cinnamon stick

1/2 tsp

whole cloves

bay leaf

salt and black pepper

2 cups

grape jelly

2 14 ounce packages

of smoked mini cocktail links (such as Lit'l Smokies)