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Smoked Trout and Garlic Cream on Rye Toasts

Martha Stewart
  • 85 minutes
  • Serves 8

INGREDIENTS

6 oz

Trout, smoked

1

head Garlic

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

9

slices Rye bread

1/4 cup

Heavy cream

18

To 20 cornichons, sliced on the bias into 1-inch pieces